Pleased to meet you farmaline.de code Cyprus, for example, is a country where baking is still very “village”. By that I mean that they use whatever they have to hand. So there are sesame seeds in everything. Likewise poppy seeds. And a lot of the bread will have tons of cumin seeds on it, all roasted and toasted. Then you’ll get these local mastic and mahlepi spices that are ground down to a powder and used in Greek Cypriot bread. It gives it a distinctive aniseed flavour.
