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ÀÛ¼ºÀÚ : Ernie |
ÀÛ¼ºÀÏ : 2021-10-10 ¿ÀÀü 7:07:06 |
Á¶È¸¼ö : 935 |
Pleased to meet you farmaline.de code Cyprus, for example, is a country where baking is still very “village”. By that I mean that they use whatever they have to hand. So there are sesame seeds in everything. Likewise poppy seeds. And a lot of the bread will have tons of cumin seeds on it, all roasted and toasted. Then you’ll get these local mastic and mahlepi spices that are ground down to a powder and used in Greek Cypriot bread. It gives it a distinctive aniseed flavour.
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µ¿´ë¹®±¸ Àü³ó2µ¿ 597-6 ÀԽźôµù "¿ÀÇǽº·»Æ®" »ç¾÷ÀÚµî·Ï¹øÈ£ : 205-27-76422,
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°í°´»ó´ã : 02-959-6998, 011-9975-8467, E-mail/MSN¸Þ½ÅÀúÁÖ¼Ò : madredneck@yahoo.com
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