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Combining muffins and doughnuts isn’t exactly new (Nigella Lawson was an early proponent) but small London bakery chain Bea’s of Bloomsbury is certainly the most well-known provider of the sticky, sugary treats known as “Duffins”. Owner Bea Vo’s signature version, which she claims to have invented two years ago, is filled with oozing raspberry jam and has a deliciously nutmeggy taste.
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